
Recommended for welcoming and farewell parties! Toast course (2 hours all-you-can-drink included) 5,000 yen
5000 Yen(Tax included)
- 7items
- 2-50persons
- All-you-can-drink available
- All-you-can-drink draft beer, shochu, sour cocktails, Vietnamese vodka, wine and soft drinks.*Last drink orders are taken 30 minutes before closing.Please exchange it for a glass for the all-you-can-drink option.
This hearty course starts with fresh spring rolls, then includes a recommended Vietnamese dish and finishes with chicken pho! We also accept reservations for welcome/farewell parties, wedding receptions, etc. Please feel free to contact us!
Course menu
・Banh Mi snacks
· Raw spring rolls
・Green salad with shrimp and minced pork
・ Fried spring rolls
・Stir-fried beef with green vegetables or seafood and egg noodles
・Banh Xeo
・Chicken pho or rich chicken porridge
All-you-can-drink menu
·draft beer
·Asahi Superdry
· Shochu
・We offer barley shochu, rice shochu, and sweet potato shochu.Shochu mixed with lotus tea is very popular!
·sour
・Passion fruit sour is very popular!
·Cocktail
・Cassis orange, etc.
・Vietnamese Vodka
・Nepmoi, the sticky rice vodka, is very delicious and very popular!
·wine
· Red wine, white wine
·Soft drink
・Lotus tea, a health and beauty tea from Vietnam, is very popular
· Freezing highball
・Below-freezing whiskey and soda
·Asahi Superdry
· Shochu
・We offer barley shochu, rice shochu, and sweet potato shochu.Shochu mixed with lotus tea is very popular!
·sour
・Passion fruit sour is very popular!
·Cocktail
・Cassis orange, etc.
・Vietnamese Vodka
・Nepmoi, the sticky rice vodka, is very delicious and very popular!
·wine
· Red wine, white wine
·Soft drink
・Lotus tea, a health and beauty tea from Vietnam, is very popular
· Freezing highball
・Below-freezing whiskey and soda
- Reservation reception time
- 11:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2025/03/26 update